This Sonoma County Cab is from 2007, and I probably waited a bit too long to open it. Unfortunately, I corked this 15-year old bottle of wine. Technically, even older since it’s aged 24-months in new French oak barrels and then another two years in the bottle. In 2011, Wine Enthusiast gave it an 87 and said it was for “drinking now.”
![](https://www.gritsandwine.com/wp-content/uploads/2022/07/20220701_180205-scaled.jpg)
Despite that, it was actually still drinkable – at least to me. It had a very spicy scent, kind of peppery, and after aerating it, very sugary – like warm brown sugar as it melts into caramel.
The color was amazing. A deep crimson that made me think of Christmas and the center of burgundy roses in bright sunshine. It had a dry finish, but not too dry.
Final Thoughts
Unfortunately, I wasted this date night wine by letting it hide in the back of the wine rack for too long. It was a perfect Friday night wine, just about 10 years too late according to Wine Enthusiast.