A bit behind in posting this fabulous event, held on the 11th of November 2023. We really enjoyed getting to hear Dr. Becker describe the wines and Executive Chef Jean-Claude Balek describe the food. I didn’t get to make notes as it just didn’t seem polite to whip out my notebook at such a lovely table. What I can say is that the luncheon changed my perception of Becker wines and I have a new appreciation for them. Below are some pictures from the event. I’m looking forward to the next event I can attend. Check out all the events for 2024 on the calendar here.
